Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa

Ingredients

• 1 teaspoon pepper black ()
• 1 handful cilantro leaves finely chopped
• 1 teaspoon coarse salt ()
• 1 teaspoon coriander ()
• 1.5 teaspoons cumin ()
• 4 servings serving suggestion: green beans with toasted almonds and sangria.
• 12 large olives green coarsely chopped
• 1  juice of lime juiced
• 4 servings olive oil extra-virgin for drizzling
• 3  plum tomatoes seeded chopped
• 0.5 small onion red chopped
• 1 teaspoon pepper flakes red crushed
• 32 ounce snapper fillet red
• 1.5 teaspoons paprika sweet ()

Equipment

• bowl
• grill
• grill pan

Directions

1. Preheat grill pan or indoor electric grill to medium high heat.
2. Drizzle snapper with extra-virgin olive oil.
3. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.
4. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
5. To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.