Indulge in the mouthwatering flavors of Grilled Spice-Rubbed Flank Steak, a dish that combines simplicity with a punch of exotic spices. Perfect for lunch or dinner, this gluten-free and dairy-free delight is sure to impress your family and friends while keeping your health goals in check. At just 187 calories per serving, you can savor every bite without the guilt!
This recipe showcases the tender, juicy flank steak marinated in a fragrant mixture of fresh ginger, garlic, cinnamon, coriander, and cumin. The aromatic spices create a beautiful crust on the steak when grilled, sealing in the flavors and creating a perfect medium-rare finish. The addition of mixed cherry tomatoes dressed with a tangy tamarind dressing complements the richness of the steak and adds a burst of freshness to each bite.
Whether you’re firing up the grill for a summer barbecue or just looking to elevate your weeknight dinner, this recipe is versatile and easy to follow. With only a short amount of active cooking time, the real magic happens during the marination phase, making it a great option for meal prep. Impress your guests with this flavorful dish that not only satisfies the palate but also nourishes the body!
Gather your ingredients, unleash your inner cook, and prepare for a culinary experience that will leave everyone raving about your grilling prowess!
