There’s nothing quite like the smoky, bold flavors of a perfectly grilled flank steak to elevate your meal experience. Our Grilled Spice-Rubbed Flank Steak is a mouthwatering dish that promises to impress your family and friends, making it an ideal choice for any lunch or dinner gathering. This gluten-free and dairy-free recipe is not only delicious but also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.
The exquisite combination of spices—cinnamon, coriander, and cumin, along with fresh ginger and garlic—creates a vibrant marinade that infuses the meat with rich flavors. With just a few simple steps, you can transform a humble piece of flank steak into a show-stopping main dish. Marinating the steak overnight (or even up to two days) allows the spices to meld beautifully, enhancing the taste and tenderness of the meat.
Once grilled to perfection, this steak boasts a juicy interior with a delightful charred exterior. Serve it alongside a refreshing salad of mixed cherry tomatoes with tamarind dressing to balance the richness of the meat. Not only is this meal lower in calories—at just 187 kcal per serving—but it also packs a whopping protein punch. Get ready to embark on a culinary adventure that’s sure to satisfy your taste buds and impress your guests!
