Grilled Spiced Pork Patties with Greens

Ingredients

• 0.5 teaspoon cinnamon 
• 1 teaspoon cumin 
• 1 large eggs beaten
• 0.3 cup parsley fresh finely chopped
• 2 cloves garlic chopped
• 1 teaspoon ground coriander 
• 1 pound ground pork 
• 1.5 teaspoons juice of lemon 
• 10 cup salad greens mixed
• 0.3 teaspoon nutmeg 
• 0.5  onion finely chopped
• 4 servings salt 
• 1 cup whole-milk yogurt plain

Equipment

• bowl
• grill

Directions

1. Preheat gas grill to medium. In a large bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion, parsley, 1 clove garlic and 1 tsp. salt.
2. Mix thoroughly with your hands. Form mixture into 1 1/2-inch balls, then press into football shapes.
3. Oil grill grates. Grill patties, turning once, until cooked through, 8 to 10 minutes total.
4. In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce.
5. Serve immediately.