Are you ready to elevate your summer barbecues with a delicious and vibrant side dish? Look no further than Grilled Spicy Corn! This gluten-free and dairy-free recipe is not only easy to prepare but also bursting with flavor, making it the perfect accompaniment to any grilled meal.
Imagine biting into tender, juicy corn that has been perfectly grilled to enhance its natural sweetness, all while being infused with a zesty kick from the Old El taco seasoning. The combination of melted butter or margarine with the spices creates a mouthwatering glaze that will have your taste buds dancing with delight.
In just 40 minutes, you can serve up this delightful dish to four people, making it an ideal choice for family gatherings or casual get-togethers with friends. With only 131 calories per serving, you can indulge without the guilt. Plus, the caloric breakdown shows a balanced mix of protein, fats, and carbohydrates, ensuring that you’re not just enjoying a tasty treat but also a nutritious one.
So fire up the grill, gather your ingredients, and get ready to impress your guests with this Grilled Spicy Corn. It’s a simple yet flavorful addition that will have everyone coming back for seconds!
