Grilled Spinach and Mushroom Pizza

Ingredients

• 2 cups torn baby spinach leaves fresh
• 1 cup mushrooms fresh sliced
• 8 ounce pizza sauce canned
• 11 ounce pizza crust refrigerated thin pillsbury® canned
• 1 cup mozzarella cheese shredded

Equipment

• baking sheet
• grill
• aluminum foil
• spatula

Directions

1. Heat gas or charcoal grill.
2. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
3. Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
4. Top crust evenly with pizza sauce, spinach and mushrooms.
5. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.