Indulge in a delightful culinary experience with our Grilled Steak and Radishes with Black Pepper Butter, a dish that perfectly balances rich flavors and vibrant textures. This gluten-free and low FODMAP recipe is not only quick to prepare—ready in just 25 minutes—but also serves as a fantastic centerpiece for any lunch or dinner gathering.
The star of this dish is the succulent steak, which is seasoned to perfection and grilled to a juicy medium-rare. Topped with a luscious black pepper butter, each bite is a burst of flavor that will leave your taste buds dancing. The addition of grilled radishes adds a unique twist, offering a slight crunch and a peppery bite that complements the steak beautifully.
Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress. Serve it alongside fresh lemon wedges for a zesty finish that brightens the dish. With only 332 calories per serving, you can enjoy this gourmet experience without the guilt. So fire up the grill and treat yourself and your loved ones to a meal that’s as satisfying as it is delicious!
