Grilled Steak and Radishes with Black Pepper Butter

Ingredients

• 1 teaspoon coarsely ground pepper black plus more
• 0.5 teaspoon kosher salt plus more
• 6 servings lemon wedges (for serving)
• 1 bunch radishes with greens, halved
• 6 servings flaky sea salt (such as Maldon)
• 1.5 pounds skirt steak 
• 0.5 cup butter unsalted room temperature (1 stick)
• 1 tablespoon vegetable oil plus more for grill

Equipment

• bowl
• grill

Directions

1. Prepare grill for medium-high heat; lightly oil grill grate.
2. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
3. Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare.
4. Let rest 5 minutes, then top with pepper butter.
5. Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
6. Season steak with sea salt, slice, and serve with radishes and lemon wedges.
7. Per serving: 210 calories, 19 g fat, 0 g fiber
8. Bon Appétit