Are you looking for a delightful way to enjoy fresh, vibrant flavors while keeping your meal healthy and satisfying? Look no further than this Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette! This dish perfectly marries succulent beef tenderloin with an array of freshly grilled vegetables, creating a feast for both the eyes and the palate.
With a health score of 65, this recipe caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP, making it a great choice for those with dietary restrictions or anyone looking for a nourishing meal. The combination of grilled eggplant, zucchini, and yellow squash adds a colorful, nutritious twist that not only enhances the dish visually but also provides a variety of textures.
What sets this salad apart is the homemade Basil-Garlic Vinaigrette, which infuses the steak and veggies with a burst of flavor, bringing everything together beautifully. Perfect for a light lunch or as a main dish for dinner, this salad is sure to impress your family and friends.
Ready in just 90 minutes, it’s an excellent option for gatherings or meal prep, allowing you to savor the seasonal produce while indulging in high-quality protein. So fire up your grill, gather your ingredients, and get ready to treat yourself to a dish that is as nutritious as it is delicious!
