Indulge in the vibrant flavors of our Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette, a dish that perfectly balances health and taste. This delightful recipe is not only gluten-free and dairy-free, but it also caters to those following a low FODMAP diet, making it an excellent choice for a variety of dietary needs. With a health score of 65, you can enjoy this meal guilt-free!
Imagine succulent beef tenderloin fillets, grilled to perfection, paired with a medley of fresh, colorful vegetables like eggplant, zucchini, and yellow squash. The addition of juicy plum tomatoes adds a burst of flavor, while the crisp romaine lettuce provides a refreshing crunch. All of this is beautifully drizzled with a homemade Basil-Garlic Vinaigrette that elevates the dish to new heights.
This recipe is not just a feast for the palate; it’s also a feast for the eyes. The vibrant colors of the grilled vegetables and the perfectly sliced steak create an inviting presentation that is sure to impress your family and friends. Whether you’re looking for a satisfying main course, a hearty lunch, or a side dish that steals the show, this salad is versatile enough to fit any occasion.
Ready in just 90 minutes and serving four, this Grilled Steak-and-Ratatouille Salad is the perfect way to enjoy a healthy, delicious meal that celebrates the best of seasonal produce. Get ready to fire up the grill and savor every bite!
