Grilled Steak Caesar Salad

Ingredients

• 1 lb beef sirloin steak boneless
• 0.5 cup classic caesar dressing kraft
• 2 cups cherry tomatoes halved
• 1  cucumber peeled sliced
• 0.3 cup a.1. original sauce 
• 0.5 cup polly-o parmesan cheese shaved
• 10 oz torn romaine lettuce 

Equipment

• grill

Directions

1. Mix dressing and steak sauce until blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Reserve remaining dressing mixture for later use.
2. Heat grill to medium-high heat.
3. Remove steak from marinade; discard marinade.
4. Grill steak 6 min. on each side or until medium doneness (160F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers.
5. Cut steak into thin slices; arrange over salad.
6. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.