Get ready for a mouthwatering twist on a classic salad with this Grilled Steak Caesar Salad! This gluten-free recipe is perfect for a summer barbecue or a quick weeknight meal. With only 408 calories per serving, it's a healthy and satisfying option for any occasion. The combination of juicy grilled steak and a tangy Caesar dressing is simply irresistible. The dressing is a breeze to make - just shake all the ingredients together in a container and refrigerate until you're ready to serve. The key to a perfect steak is sprinkling it with freshly ground pepper and grilling it to medium doneness, ensuring a tender and flavorful result. Once the steak is grilled to perfection, slice it thinly and set it aside. In a large bowl, toss together the crisp romaine lettuce, garlic-flavored croutons, and shredded Parmesan cheese. Pour the chilled dressing over the salad and toss until everything is coated. Top it off with the sliced steak and you've got a masterpiece on your plate! This salad is not only delicious but also well-balanced, with a caloric distribution of 34.91% protein, 52.63% fat, and 12.46% carbs.
