Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Ingredients

• 1.5 lb baking potatoes 
• 0.5 cup roka cheese dressing blue kraft
• 1 tsp pepper sauce hot
• 0.3 cup tuscan house dressing italian divided kraft

Equipment

• knife
• grill
• microwave

Directions

1. Heat grill to medium heat.
2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min.
3. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges.
4. Brush evenly with 2 Tbsp. Italian dressing.
5. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
6. Mix remaining ingredients until blended.
7. Serve with potatoes.