Grilled Steak & Parmesan Salad

Ingredients

• 1 lb beef sirloin steak boneless
• 0.3 cup parmesan cheese shaved kraft
• 1 cup seasons dressing mix italian good divided prepared ( using the less-oil directions on package)
• 10 oz torn salad greens mixed
• 2  tomatoes cut into wedges
• 1  baby squash yellow chopped

Equipment

• grill

Directions

1. Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat.
3. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F).
4. Remove from grill; cut steak across the grain into thin slices.
5. Toss greens with tomatoes, squash and remaining dressing.
6. Place on platter; top with meat and cheese.