Looking for a quick yet satisfying meal that combines bold flavors and fresh ingredients? Look no further than this Grilled Steak Salad with Horseradish Dressing! Perfectly suited for those following gluten-free and dairy-free diets, this dish promises to deliver a punch of taste without any of the guilt.
In just 15 minutes, you can whip up a delightful salad that features succulent bavette or skirt steak marinated in aromatic crushed celery seeds and Worcestershire sauce, grilled to perfection. The vibrant mix of tomatoes and crisp celery not only adds a refreshing crunch but also a visual appeal that’s hard to resist. The luscious dressing, infused with horseradish, red wine vinegar, and tomato purée, brings all the components together, enhancing the dish with a zesty kick.
This salad can serve as a hearty lunch or a satisfying main course, making it versatile for any occasion. With a caloric breakdown that keeps the carbs low and the proteins high, it’s an ideal choice for those who want to savor every bite while staying mindful of their nutritional goals. So, fire up that griddle pan, and treat yourself to a culinary experience that harmonizes simplicity and gourmet flavors!
