Grilled-Steak Soft Tacos

Ingredients

• 2 cups arugula trimmed
• 1 cup avocado diced peeled
• 1 cup cilantro leaves 
• 4  ears corn 
• 2 pound flank steak trimmed
• 8 8-inch flour tortilla fat-free ()
• 6  garlic clove minced
• 2 tablespoons ground coriander 
• 2 tablespoons ground cumin 
• 0.5 cup jalapeno seeded sliced ( 4 peppers)
• 0.5 teaspoon kosher salt 
• 1 cup juice of lime fresh ( 8 limes)
• 8  lime wedges 
• 0.5 teaspoon pepper black
• 2 cups onion red thinly sliced
• 1 cup tomatoes chopped

Equipment

• grill
• aluminum foil
• ziploc bags
• cutting board

Directions

1. Combine lime juice and steak in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 1 hour, turning bag occasionally.
2. Prepare grill.
3. Remove steak from bag; discard marinade.
4. Combine cumin and next 4 ingredients (cumin through garlic); rub over both sides of steak.
5. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.
6. Place on a cutting board; cover loosely with foil.
7. Let stand 5 minutes.
8. Cut steak diagonally across grain into thin slices.
9. Place corn on grill rack coated with cooking spray; grill 8 minutes or until tender, turning occasionally.
10. Cut kernels from ears of corn; discard cobs.
11. Heat tortillas according to package directions. Divide steak evenly among tortillas; top each serving with about 1/4 cup corn, 1/4 cup arugula, 1/4 cup onion, 2 tablespoons cilantro, 2 tablespoons tomato, 2 tablespoons avocado, and 1 tablespoon jalapeo. Fold tortillas in half.
12. Serve with lime wedges.