0.5 cup lite balsamic vinaigrette dressing divided kraft
0.8 lb beef sirloin steak boneless
0.5 cup onions red thinly sliced
8 cups torn salad greens mixed loosely packed
2 large tomatoes cut into wedges
2 large pasilla peppers yellow
Equipment
grill
Directions
Heat grill to medium-high heat.
Reserve 1/3 cup dressing.
Brush remaining dressing onto steak and cut sides of peppers.
Place steak and peppers, dressing sides down, on grill grate. Grill 10 min. or until steak is medium doneness (160F), turning steak after 5 min. (No need to turn peppers.) Meanwhile, cover 4 serving plates with salad greens; top with tomatoes and onions.
Cut steak across the grain into thin slices; cut peppers into strips. Arrange meat and peppers over salads.
