Indulge in the mouthwatering flavors of Grilled Steak with Arugula and Shaved Parmesan, a dish that highlights the perfect combination of succulent meat and fresh greens. Imagine the savory aroma wafting from the grill as you prepare porterhouse steaks, marinated with a tantalizing garlic and black pepper paste. With each bite, you'll experience the juicy tenderness of the perfectly grilled steak, complemented by the peppery freshness of arugula, making it a wonderful main course for lunch or dinner.
This gluten-free recipe not only provides a hearty meal but also boasts a respectable health score of 51, allowing you to enjoy without guilt. The addition of shaved Parmesan adds a delightful creaminess that elevates the dish, while the zesty lemon wedges bring brightness and a touch of acidity, enhancing the overall flavor profile. Whether you're hosting a summer barbecue or simply looking to impress at dinner, this grilled steak dish is sure to be a hit with family and friends. Prepare yourself for a culinary experience that speaks to your inner food enthusiast and leaves your taste buds cheering for more!
