Indulge in the mouthwatering flavors of our Grilled Steak with Arugula and Shaved Parmesan, a dish that perfectly balances rich, savory notes with fresh, peppery greens. This gluten-free delight is not only a feast for the senses but also a wholesome choice for lunch or dinner, boasting a health score of 51. With a hearty serving of 840 calories, it’s ideal for those looking to satisfy their hunger without compromising on taste.
Imagine sinking your teeth into a perfectly grilled porterhouse steak, seasoned with a fragrant garlic and black pepper paste that enhances its natural flavors. The juicy, tender meat is complemented by a vibrant bed of arugula, which adds a refreshing crunch and a hint of bitterness, creating a delightful contrast. To elevate this dish further, we shave rich Parmesan cheese over the top, adding a creamy texture and nutty flavor that ties everything together beautifully.
Ready in just 45 minutes, this recipe is perfect for both casual weeknight dinners and special occasions. Whether you’re grilling for family or entertaining friends, this dish is sure to impress. Serve it with zesty lemon wedges to brighten the flavors, and watch as your guests savor every bite. Get ready to fire up the grill and treat yourself to a culinary experience that’s as satisfying as it is delicious!
