Grilled Steak with Caper-Herb Sauce

Ingredients

• 1 cup basil 
• 0.3 teaspoon pepper black freshly ground
• 1 fillet oil-packed anchovies canned chopped
• 1 tablespoon capers 
• 2 tablespoons fat-skimmed beef broth fat-free
• 1 cup flat parsley 
• 1  garlic clove chopped
• 2 tablespoons spring onion thinly sliced
• 1 tablespoon juice of lemon fresh
• 2 tablespoons olive oil extra virgin extra-virgin
• 0.3 teaspoon salt 
• 1 pound sirloin steak boneless

Equipment

• food processor
• grill

Directions

1. Prepare grill to medium-high heat.
2. Sprinkle steak with salt and pepper.
3. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side.
4. Let stand 10 minutes.
5. Combine parsley and remaining ingredients in a food processor; process until blended.
6. Cut steak diagonally across grain into thin slices.
7. Serve with sauce.
8. Grilled garlic bread: Grill 4 slices French bread 2 minutes on each side or until browned.
9. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.