Indulge in the mouthwatering flavors of Grilled Steak with Feta, a dish that perfectly balances savory and tangy notes while being gluten-free! This recipe is ideal for those who appreciate a hearty meal without the gluten, making it a fantastic choice for gatherings or family dinners. With a preparation time of just 510 minutes, including marinating, you can easily impress your guests with minimal effort.
The star of this dish is the tender boneless beef sirloin steak, marinated in a delightful blend of dry red wine or beef broth, brown sugar, garlic, and aromatic spices like cinnamon and oregano. This marinade infuses the meat with rich flavors, ensuring every bite is a burst of deliciousness. Grilling the steak alongside sweet red onions adds a smoky depth that complements the feta cheese, which brings a creamy, tangy finish to the dish.
Whether you're serving it for lunch, dinner, or as a main course, this Grilled Steak with Feta is sure to be a hit. Garnished with fresh parsley and served with perfectly grilled onion slices, it’s not just a meal; it’s an experience. Gather your loved ones around the grill and enjoy a delightful culinary adventure that will leave everyone asking for seconds!
