Get ready to elevate your grilling game with these tantalizing Grilled Steaks topped with Blue Cheese and Chiles! Perfect for any occasion, whether it's a summer barbecue or a cozy dinner at home, this dish combines the rich, robust flavors of tender beef tenderloin with the creamy, tangy goodness of blue cheese. Not only is this recipe gluten-free, but it also packs a punch of flavor with the addition of fresh jalapeño chiles and a hint of garlic.
The marination process allows the steaks to soak up all the savory goodness from olive oil, garlic, and parsley, ensuring that each bite is infused with mouthwatering flavor. The grilled steaks are then generously topped with a decadent mixture of cream cheese and blue cheese, creating a rich contrast to the smoky taste from the grill. Just imagine those steaks sizzling away, while the cheese topping melts into a delicious, gooey layer!
With only 45 minutes from prep to plate and serving up to six people, this dish is as easy to make as it is delightful to eat. In just under 339 calories per serving, you can indulge in a satisfying meal that doesn't compromise on flavor. Gather your friends and family around the grill and impress them with this stunning yet simple main course. Trust us, you won't want to miss out on this culinary experience!
