Are you ready to elevate your grilling game with a dish that’s not only delicious but also gluten-free and dairy-free? Look no further than these Grilled Steaks with Horseradish-Mustard Sauce! Perfect for a quick weeknight dinner or an impressive appetizer for your next gathering, this recipe is designed to tantalize your taste buds while keeping things simple and healthy.
The star of this dish is the juicy, tender boneless beef top loin steaks, which are seasoned to perfection with a delightful garlic-pepper blend and seasoned salt. The real magic happens when you pair these perfectly grilled steaks with a zesty horseradish-mustard sauce that adds a kick of flavor and a touch of sophistication. Made with spicy horseradish mustard, fresh parsley, Worcestershire sauce, and a hint of honey, this sauce is the ideal complement to the rich, savory taste of the beef.
In just 15 minutes, you can whip up this mouthwatering dish that serves four, making it an excellent choice for family meals or entertaining friends. With only 50 calories per serving, you can indulge without the guilt. So fire up your grill, gather your ingredients, and get ready to impress your guests with this delightful combination of flavors that’s sure to become a favorite in your culinary repertoire!
