Grilled Stuffed Portobello Mushrooms

Ingredients

• 2 Tbsp classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
• 0.1 tsp pepper black
• 0.5 cup athenos feta cheese crumbled traditional
• 2 Tbsp basil fresh chopped
• 1 clove garlic minced
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1.3 lb portabello mushrooms 
• 0.5 cup roasted peppers red chopped

Equipment

• grill

Directions

1. Heat greased grill to medium heat.
2. Combine first 4 ingredients.
3. Use spoon to remove stems and brown gills from undersides of mushroom caps; discard.
4. Mix dressing and garlic; brush onto both sides of mushroom caps.
5. Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted.
6. Sprinkle with basil.