Grilled Sturgeon with Roasted Poblano Salad

Ingredients

• 1 teaspoon ground cumin 
• 1 teaspoon kosher salt 
• 3 tablespoons juice of lime fresh
• 3 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 6 servings roasted poblano salad 
• 36 ounce sturgeon steaks 

Equipment

• bowl
• plastic wrap
• grill

Directions

1. Combine first 5 ingredients in a small bowl; brush mixture on both sides of sturgeon steaks. Cover with plastic wrap; chill 1 to 2 hours.
2. Grill, without grill lid, over medium heat (300 to 35
3. to 12 minutes or until fish flakes, turning once.
4. Serve warm with Roasted Poblano Salad.