Looking for a simple, yet delicious and healthy side dish to complement your summer meal? Look no further! This Grilled Summer Squash recipe is a delightful addition to any table, especially for those following a vegetarian or gluten-free diet. It's not only easy to make, requiring just 45 minutes from start to finish, but it's also packed with flavors that will have your taste buds dancing.
This recipe serves 6, making it perfect for family dinners or potlucks. Each serving comes in at a modest 61 calories, making it a guilt-free indulgence. The star of the dish is a marinade that combines the zest of fresh lemon juice with the earthy flavors of rosemary and garlic, all tied together with a hint of freshly ground black pepper.
The main ingredients are a delightful mix of small yellow squash and zucchini, halved lengthwise to maximize their surface area for grilling and flavor absorption. The squash and zucchini are marinated in a baking dish, allowing them to absorb the flavors before hitting the grill. The result is a tender, slightly charred exterior with a juicy, flavorful interior.
Whether you're a seasoned chef or just starting out, this Grilled Summer Squash recipe is sure to impress. Its vibrant flavors and healthy profile make it a versatile side dish that pairs well with a variety of main courses. So why not give it a try and add a touch of summer to your next meal?
