If you're searching for a light and delightful side dish that perfectly captures the essence of summer, look no further than this Grilled Summer Squash recipe. Bursting with fresh flavors and vibrant colors, this simple yet satisfying dish is not only vegetarian, vegan, and gluten-free, but also fits beautifully into a low FODMAP lifestyle. It's the ideal accompaniment to any meal, especially during warmer months when you're craving something fresh and healthy.
Imagine sinking your teeth into tender bites of baby zucchini and yellow squash, both carefully grilled to perfection. The gentle char adds a subtle smokiness that enhances the natural sweetness of the vegetables. Tossed in olive oil, salt, and black pepper, this dish is all about celebrating the fresh, seasonal produce available during the summer. Plus, with only 85 calories per serving, you can indulge without any guilt!
The preparation is incredibly straightforward—just a quick toss of ingredients, followed by a short grilling time, and your side dish is ready to impress. Whether you're hosting a backyard barbecue or simply looking for a healthy addition to your weeknight dinner, Grilled Summer Squash is a versatile dish that lets the ingredients shine. Let's embrace the flavors of summer and add this delightful grilled dish to our table!
