As the sun shines brightly and the days grow longer, there's nothing quite like the vibrant flavors of summer vegetables grilled to perfection. Our Grilled Summer Vegetables with Harissa Dressing is a delightful side dish that not only celebrates the season's bounty but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With a health score of 69, this dish is a guilt-free indulgence that packs a punch of flavor while keeping your wellness goals in check.
The star of this recipe is the combination of fresh eggplant, zucchini, and red bell pepper, all kissed by the smoky char of the grill. Tossed in a zesty harissa dressing, made with extra-virgin olive oil and fresh lemon juice, each bite bursts with a harmonious blend of spices and citrus. The addition of fresh cilantro adds a refreshing touch, making this dish not only visually appealing but also a feast for the senses.
Perfect for summer barbecues or as a colorful addition to any meal, this dish is easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests. Serve it on a bed of crisp lettuce, and don’t forget the lemon wedges for an extra zing! Whether you’re looking to impress at your next gathering or simply want to savor the flavors of summer, this Grilled Summer Vegetables with Harissa Dressing is sure to become a favorite.
