2 small zucchini cut in half lengthwise ( 16 ounces total)
Equipment
bowl
sauce pan
grill
Directions
Preheat grill to medium-high heat (350 to 400). Melt butter in a small saucepan; stir in oil.
Brush corn, zucchini, and onion with half the oil-butter mixture, and place on greased grill grate.
Place bacon strips off to the side on grate.
Grill corn 8 to 10 minutes, onion 8 minutes, and zucchini 5 to 7 minutes, turning and basting all vegetables several times; remove vegetables as they are done. Grill bacon about 5 minutes on each side.
Remove bacon, and set aside with vegetables until cool enough to handle.
Add tomatoes to grill; grill 3 to 5 minutes, basting with remaining oil-butter mixture.
Cut kernels from corn, and place in a large bowl. Chop zucchini, onion, and bacon; add to bowl. Stir in tomatoes and lima beans.