Grilled Summer Veggie Succotash: A Gluten-Free Side Dish Delight!
Looking for a fresh, flavorful side dish that's both gluten-free and packed with vibrant summer vegetables? Look no further than this Grilled Summer Veggie Succotash recipe! Ready in just 30 minutes and serving six, this dish is perfect for any barbecue, picnic, or casual dinner gathering. Each serving comes in at a modest 209 calories, making it a guilt-free addition to your meal.
This succotash features a delightful medley of grilled vegetables, including bacon strips, fresh corn, zucchini, red onion, and cherry or grape tomatoes. Paired with lima beans and seasoned with a zesty mix of balsamic vinegar, lemon pepper seasoning, garlic powder, and a hint of salt, this dish is sure to tantalize your taste buds.
To create this succotash, you'll need a few simple pieces of equipment: a bowl, a saucepan, and of course, a grill. Preheat your grill to medium-high heat and get ready to enjoy the smoky, charred flavors of summer in every bite. With a perfect balance of protein, fat, and carbs (11.89%, 54.58%, and 33.53% respectively), this succotash is a well-rounded addition to any meal.
So why wait? Fire up the grill and get ready to impress your friends and family with this delicious, nutritious, and easy-to-make Grilled Summer Veggie Succotash!
