Grilled Summer Veggies

Ingredients

• 0.5 teaspoon pepper 
• 2 medium size bell peppers red
• 0.5 teaspoon salt 
• 2 medium size onions sweet
• 3 medium size baby squash yellow
• 3 small zucchini 

Equipment

• grill

Directions

1. Cut bell peppers into 1-inch-wide strips.
2. Cut squash and zucchini lengthwise into 1/4-inch-thick slices.
3. Cut onions into 1/2-inch-thick slices. Lightly coat vegetables evenly with cooking spray.
4. Grill vegetables, covered with grill lid, over medium-high heat (350 to 40
5. to 5 minutes on each side or until tender.
6. Remove from grill, and sprinkle evenly with salt and pepper.