Are you looking for a quick and delicious meal that is both gluten-free and dairy-free? Look no further than this Grilled Sun-Dried Tomato Chicken Breast! Perfectly seasoned and bursting with flavor, this dish is not only easy to prepare but also ready in just 13 minutes, making it an ideal choice for busy weeknights or a satisfying lunch.
The star of this recipe is the succulent chicken breast cutlets, which are marinated with a delightful blend of freshly ground black pepper, minced garlic, and aromatic herbs like basil and oregano. The addition of sun-dried tomato pesto elevates the dish, infusing it with a rich, tangy flavor that pairs beautifully with the grilled chicken.
With only 147 calories per serving, this meal is a guilt-free option that doesn't compromise on taste. The caloric breakdown highlights a high protein content, making it a great choice for those looking to maintain a healthy lifestyle. Whether you're serving it for dinner or as a main dish for a gathering, this grilled chicken is sure to impress your family and friends.
Pair it with a warm Cannellini Bean Salad for a complete meal that is both nutritious and satisfying. Get ready to fire up the grill and enjoy a delightful culinary experience with this Grilled Sun-Dried Tomato Chicken Breast!
