Grilled Sweet and Tangy Pork Chops

Ingredients

• 0.3 cup apple cider vinegar 
• 1 teaspoon pepper black freshly ground
• 0.3 teaspoon cayenne pepper 
• 0.3 teaspoon celery seed 
• 2 tablespoons dijon mustard 
• 1 teaspoon garlic powder 
• 2 tablespoons catsup 
• 2 tablespoons kosher salt 
• 4 servings kosher salt and pepper black freshly ground
• 0.3 cup real maple syrup 
• 1 tablespoon onion powder 
• 1 dash pepper sauce hot recommended: Tabasco
• 4  center pork chops bone in cut
• 0.3 teaspoon paprika smoked
• 1 dash worcestershire sauce 

Equipment

• bowl
• grill
• kitchen thermometer

Directions

1. Watch how to make this recipe.
2. Preheat the grill to medium-high heat.
3. Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
4. Grill the chops for 5 to 7 minutes per side.
5. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer.
6. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
7. Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
8. You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
9. In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.