Looking for a colorful and flavorful side dish that’s both healthy and easy to make? This Grilled Sweet Peppers and Corn recipe is the perfect choice for your next gathering. With a delightful combination of charred peppers and sweet corn, this dish brings together smoky flavors and fresh, vibrant ingredients. Whether you're hosting a summer BBQ or preparing a simple weeknight meal, this vegetarian and gluten-free side dish will steal the show.
The grilled bell peppers, both red and yellow, are perfectly charred on the outside, then steamed to enhance their natural sweetness and texture. Paired with juicy, grilled corn on the cob brushed with olive oil and a hint of seasoning, the dish is both satisfying and full of flavor. To finish it off, a buttery sauté of bell pepper strips and fresh basil creates a rich, aromatic base for the corn to rest on, making every bite a delightful experience.
This dish is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. It’s perfect for large gatherings, with the recipe serving up to 12 people. The best part? It’s easy to prepare, and you can even make the peppers a day ahead to save time on the day of your event. Try this recipe for a side that’s guaranteed to be a crowd-pleaser!
