Are you ready to elevate your summer barbecues with a vibrant and delicious side dish? Look no further than our Grilled Sweet Peppers and Corn! This vegetarian and gluten-free recipe is not only a feast for the eyes but also a delightful explosion of flavors that will leave your guests asking for seconds.
Imagine the sweet aroma of fresh corn grilling to perfection, paired with the smoky char of colorful bell peppers. The combination of red and yellow bell peppers adds a beautiful pop of color to your plate, while the fresh basil infuses the dish with a fragrant herbaceous note. With just 45 minutes of preparation, you can create a dish that serves 12 people, making it perfect for gatherings, picnics, or family dinners.
Not only is this dish a visual delight, but it also boasts a satisfying caloric breakdown, with a rich flavor profile that balances the sweetness of the corn and peppers with the savory notes of melted butter and olive oil. Whether you choose to grill the peppers or char them over a gas flame, this recipe is versatile and can be made ahead of time, allowing you to enjoy the company of your loved ones without the stress of last-minute cooking.
So fire up the grill, gather your ingredients, and get ready to impress with this mouthwatering Grilled Sweet Peppers and Corn dish that celebrates the best of seasonal produce!
