Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

Ingredients

• 0.5 teaspoon pepper black divided
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup green onions chopped
• 2 teaspoons honey 
• 1  jalapeno minced seeded
• 0.8 teaspoon kosher salt divided
• 0.3 cup juice of lime fresh
• 3 cups napa cabbage shredded
• 5 tablespoons olive oil divided
• 0.3 cup pumpkin seeds toasted
• 1 cup onion red sliced
• 2 pounds sweet potatoes 
• 2 tablespoons warm water 

Equipment

• bowl
• grill

Directions

1. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
2. Peel potatoes, and cut lengthwise into 1/2-inch-thick slices.
3. Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.
4. Place potatoes on grill rack over unheated side; close lid. Cook 12 minutes on each side or until tender. Move potatoes to heated side; grill 2 minutes on each side or until charred.
5. Combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeo) in a large bowl. Slice potato slices into strips.
6. Add potatoes, cabbage, and remaining ingredients to bowl; toss.