Grilled Sweet Potato and Scallion Salad

Ingredients

• 0.3 cup balsamic vinegar 
• 0.5 cup cider vinegar 
• 2 tablespoons dijon mustard 
• 0.3 cup flat-leaf parsley coarsely chopped
• 2 teaspoons honey 
• 0.8 cup olive oil divided
• 8 servings salt and pepper freshly ground
• 8  scallions 
• 4 large sweet potatoes cut into 1/2-inch slices

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill to high.
2. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked.
3. Remove scallions from the grill and cut into thin slices.
4. In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste.
5. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
6. Transfer to a platter and serve.