Grilled Sweet Potato Salad With Basil Vinaigrette

Ingredients

• 4 servings basil vinaigrette 
• 0.3 cup flat-leaf parsley chopped
• 0.3 cup green onions sliced
• 0.5 cup bell pepper diced red
• 4  sweet potatoes peeled cut into 1/2-inch slices

Equipment

• bowl
• grill

Directions

1. Coat both sides of sweet potato slices with cooking spray.
2. Grill potatoes, covered with grill lid, over medium-high heat (350 to 40
3. minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes.
4. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.