19 min.
Preparation time
Preparation: 5 min.
Cooking: 14 min.
Gaps: no
Total: 19 min.
Servings
Serve: 4 persons
Weight Per Serving: 145g
Price Per Serving: 2.95$
187kcal
Nutrition
Calories: 187kcal
Protein: 52.03%
Fat: 40.34%
Carbs: 7.63%
Ingredients
- 2 teaspoons dijon mustard
- 2 tablespoons dillweed dried fresh chopped
- 0.3 cup yogurt plain low-fat
- 2 tablespoons nonfat mayonnaise
- 0.1 teaspoon salt
- 16 ounce swordfish steaks
Equipment
Directions
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
- Place fish on rack; grill, covered, 7 minutes on each side or until fish flakes easily when tested with a fork.
- While fish cooks, combine yogurt and next 4 ingredients in a small bowl.
- Serve mustard-dillweed dressing with fish.
- Garnish with dillweed sprigs, if desired.
Nutrition Facts
Properties
Nutrition Score
19.106956746267%
Nutrients percent of daily need