Grilled Swordfish With Olive-Basil Relish

Ingredients

• 4 servings olive oil extra virgin 
• 0.5 teaspoon mccormick gourmet collection ground pepper white
• 3.5 oz success grain brown rice whole
• 0.5 cup baby greens mixed
• 4 servings olive-basil relish 
• 0.5 teaspoon salt 
• 24 oz swordfish steaks 1-inch-thick

Equipment

• frying pan
• grill

Directions

1. Preheat grill to 350 to 400 (medium-high).
2. Brush swordfish evenly with olive oil, and sprinkle with 1/2 tsp. salt and white pepper.
3. Grill swordfish, covered with grill lid, over 350 to 400 (medium-high) heat 4 to 5 minutes on each side or to desired degree of doneness. Keep warm.
4. Prepare rice according to package directions.
5. Place rice in a medium skillet, and stir in 2/3 cup Olive-Basil Relish. Cook over medium heat 1 minute or until thoroughly heated.
6. Divide rice mixture between 4 plates; top each with 1 swordfish steak. Spoon remaining Olive-Basil Relish over swordfish and rice mixture. Top evenly with mixed baby greens.