Grilled Taco Burger and Potato Foil Packs

Health score
17%
Grilled Taco Burger and Potato Foil Packs
40 min.
4
726kcal

Suggestions


Are you ready to elevate your grilling game with a delicious twist on a classic favorite? Introducing the Grilled Taco Burger and Potato Foil Packs, a mouthwatering meal that combines the bold flavors of taco seasoning with the juicy goodness of a perfectly grilled burger. This recipe is not only easy to prepare but also perfect for a family dinner or a weekend gathering with friends.

Imagine sinking your teeth into a savory burger, infused with the zesty taste of taco spices, all while enjoying the crispy, cheesy goodness of seasoned hash-brown potatoes. The best part? Everything cooks together in convenient foil packs, making cleanup a breeze and allowing the flavors to meld beautifully as they grill. In just 40 minutes, you can serve up a hearty meal that will satisfy even the pickiest eaters.

Whether you're firing up the grill or opting for the oven, this recipe is versatile and adaptable to your cooking preferences. With each bite, you'll experience a delightful combination of textures and flavors that will transport you straight to taco night bliss. So gather your ingredients, heat up that grill, and get ready to impress your family and friends with this scrumptious Grilled Taco Burger and Potato Foil Packs!

Ingredients

  • lb ground beef 80% lean (at least )
  • 0.5 cup breadcrumbs plain
  • 6.3 oz taco seasoning 
  • 0.3 cup milk 
  • cups hash browns diced frozen (from 32-oz bag)
  • cup queso asadero (from 15-oz jar)

Equipment

  • bowl
  • baking sheet
  • oven
  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  2. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  3. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
  4. When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
  5. To make in oven, place packs on cookie sheet.
  6. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).

Nutrition Facts

Calories726kcal
Protein17.39%
Fat45.41%
Carbs37.2%

Properties

Glycemic Index
17.25
Glycemic Load
8.24
Inflammation Score
-10
Nutrition Score
28.279565422431%

Nutrients percent of daily need

Calories:726.18kcal
36.31%
Fat:37.28g
57.35%
Saturated Fat:17.15g
107.2%
Carbohydrates:68.71g
22.9%
Net Carbohydrates:57.4g
20.87%
Sugar:13.84g
15.38%
Cholesterol:126.7mg
42.23%
Sodium:4757.88mg
206.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.12g
64.23%
Vitamin A:4563.99IU
91.28%
Phosphorus:767.6mg
76.76%
Fiber:11.32g
45.27%
Vitamin B12:2.56µg
42.61%
Zinc:6.3mg
41.99%
Iron:7.5mg
41.65%
Vitamin B3:8.33mg
41.63%
Vitamin C:33.08mg
40.1%
Selenium:21.17µg
30.25%
Calcium:291.96mg
29.2%
Potassium:946.34mg
27.04%
Vitamin B6:0.53mg
26.45%
Vitamin B2:0.41mg
23.96%
Vitamin B1:0.34mg
22.71%
Manganese:0.37mg
18.3%
Copper:0.26mg
12.98%
Vitamin B5:1.21mg
12.09%
Magnesium:44.24mg
11.06%
Folate:28.68µg
7.17%
Vitamin E:0.48mg
3.22%
Vitamin K:2.98µg
2.84%
Vitamin D:0.28µg
1.87%