Are you ready to tantalize your taste buds with a dish that perfectly balances flavor and health? Look no further than this Grilled Tandoori Chicken! This popular recipe is not only gluten-free but also a fantastic choice for lunch, dinner, or any main course occasion. With just 45 minutes of preparation, you can serve up a delicious meal that will impress your family and friends.
Imagine succulent pieces of boneless, skinless chicken marinated in a vibrant blend of spices, including toasted coriander, cumin, and garam masala, combined with the zesty kick of lemon juice and the creaminess of plain yogurt. The result is a dish that is bursting with flavor and packed with protein, making it a healthy option for those mindful of their caloric intake.
Each serving contains only 157 calories, with a delightful caloric breakdown that includes 30.68% protein, 55.75% fat, and 13.57% carbs. This makes it an excellent choice for anyone looking to enjoy a satisfying meal without the guilt. Plus, grilling the chicken adds a smoky depth that elevates the dish to new heights.
So fire up your grill, gather your skewers, and get ready to enjoy a culinary adventure that brings the vibrant flavors of Indian cuisine right to your table. Your taste buds will thank you!
