Grilled Tandoori Chicken with Cucumber-Tomato Raita

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon canola oil 
• 2 teaspoons ginger fresh grated peeled
• 2  garlic cloves minced
• 1 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 1 teaspoon ground turmeric 
• 1 tablespoon juice of lemon fresh
• 4 servings cucumber-tomato raita 
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• grill

Directions

1. Prepare Cucumber-Tomato Raita.
2. Combine lemon juice and next 8 ingredients in a small bowl, stirring well to form a paste.
3. Cut 3 diagonal 1/4-inch-deep slits across each chicken breast half. Rub spice paste in slits and on all sides of chicken. Cover and let stand 15 minutes.
4. . Prepare grill.
5. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
6. Serve with Cucumber-Tomato Raita.