Grilled Tandoori Lamb

Ingredients

• 0.5 teaspoon peppercorns whole black
• 2 tablespoons cumin seeds 
• 2 teaspoons fennel seeds 
• 2 tablespoons ginger fresh minced
• 4  garlic cloves pressed
• 5.8 pound leg of lamb ( 4 pounds boned)
• 6 tablespoons olive oil 
• 1.5 teaspoons pepper dried red crushed
• 2 teaspoons cardamom seeds 

Equipment

• grill

Directions

1. Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F).
2. Let lamb rest 5 minutes before slicing.