Grilled Tarragon-Dijon Thighs

Ingredients

• 8  chicken thighs 
• 0.3 cup dijon mustard 
• 1 teaspoon tarragon dried
• 2  garlic cloves minced
• 3 tablespoons juice of lemon 
• 1 slices garnish: lime 
• 3 tablespoons juice of lime 
• 0.3 cup olive oil 
• 0.5 teaspoon pepper 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 30 minutes, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Grill chicken, covered with grill lid, over medium-high heat (350 to 40
4. to 10 minutes on each side or until done.
5. Garnish, if desired.