Grilled Tenderloin Steaks with Chimichurri Sauce

Ingredients

• 16 ounce beef tenderloin steaks trimmed ()
• 0.3 teaspoon pepper black
• 0.5 teaspoon pepper black
• 0.5 teaspoon pepper red crushed
• 1 cup flat-leaf parsley leaves fresh
• 0.3 cup cilantro leaves fresh
• 2  garlic cloves peeled halved
• 0.3 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.3 cup citrus champagne vinegar 

Equipment

• food processor
• bowl
• grill

Directions

1. Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour olive oil through food chute; process until well blended.
2. Pour chimichurri sauce into a small bowl; set aside.
3. . Prepare grill.
4. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
6. Serve steaks with chimichurri sauce.