Grilled Tequila Garlic Lime Flank Steak

Ingredients

• 2  avocados ripe seeded sliced
• 12  corn tortillas 
• 1 teaspoon cumin powder 
• 1.5 pounds flank steak 
• 0.5 cup cilantro leaves fresh chopped
• 1 bunch cilantro leaves fresh roughly chopped
• 1 cup garlic roughly chopped ( 3 bulbs)
• 6 servings hot sauce for serving
• 1  jalapeno diced seeded
• 0.8 cup juice of lime freshly squeezed ( 8 large limes)
• 1 tablespoon freshly cracked pepper black
• 0.3 cup queso fresco cheese grated
• 1 bunch radishes cleaned sliced
• 1  serrano chiles diced seeded
• 0.3 cup soya sauce 
• 0.5 cup clear tequila 
• 3  vine ripened tomato sliced in wedges

Equipment

• pot
• grill
• cutting board

Directions

1. Watch how to make this recipe.
2. Combine the garlic, lime juice, tequila, soy sauce,
3. cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag.
4. Add the steak and let marinate in the refrigerator for 2 hours.
5. Remove from the
6. refrigerator, and let marinate at room temperature another 30 to 45 minutes.
7. Prepare a grill to medium-high heat.
8. Remove the steak from
9. the marinade, reserving the marinade.
10. Put the marinade in small saucepot and
11. bring to a boil. Then strain and reserve.
12. Put the tortillas on the corner of the grill and flip the
13. package a few times to heat through while the steak is cooking
14. Place the steak on the grill. Cook for 4 minutes, turn 180
15. degrees, and cook for 3 minutes more (to create cross grill marks). Flip over
16. and finish cooking for 3 to 5 minutes, depending on desired doneness.
17. Remove
18. from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
19. Slice against the grain, and serve immediately with the
20. reserved marinade, garnishes, tortillas and hot sauce.