Grilled Tequila-Lime Shrimp

Ingredients

• 1 pinch garlic salt 
• 1 pinch ground cumin 
• 4 servings ground pepper black to taste
• 1 large lime quartered
• 2 tablespoons juice of lime 
• 0.3 cup olive oil 
• 1 pound shrimp deveined peeled
• 2 tablespoons tequila 

Equipment

• bowl
• whisk
• grill
• ziploc bags
• skewers

Directions

1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.
2. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
3. Soak skewers at least 30 minutes in water to prevent burning.
4. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
5. Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
6. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes.
7. Serve with lime wedges for garnish.