Grilled Tequila Lime Steak

Gluten Free
Dairy Free
Health score
11%
Grilled Tequila Lime Steak
400 min.
8
198kcal

Suggestions


Are you ready to elevate your grilling game? Look no further than this mouthwatering Grilled Tequila Lime Steak! Perfect for any occasion, this dish combines the zesty brightness of lime juice with the bold kick of tequila, creating a marinade that infuses the beef with incredible flavor. Whether you're hosting a summer barbecue or simply looking to impress your family at dinner, this gluten-free and dairy-free recipe is sure to be a hit.

Imagine the tantalizing aroma of marinated steak sizzling on the grill, the juices caramelizing to perfection as you brush it with the reserved marinade. Each bite offers a delightful balance of savory and spicy notes, complemented by the freshness of chunky salsa. With just a few simple ingredients and a little patience, you can create a dish that not only satisfies your taste buds but also provides a healthy option for your meal plan.

This recipe serves eight, making it ideal for gatherings or meal prep for the week ahead. With only 198 calories per serving, you can indulge without the guilt. So fire up that grill, gather your friends and family, and get ready to enjoy a deliciously unforgettable meal that will have everyone coming back for seconds!

Ingredients

  • 0.3 cup juice of lime 
  • tablespoons tequila 
  • tablespoons vegetable oil 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon cumin seeds 
  • 0.5 teaspoon pepper red crushed
  • cloves garlic peeled
  • lb top round boneless
  • cup salsa thick

Equipment

  • blender
  • grill
  • ziploc bags

Directions

  1. In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides.
  2. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag.
  3. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
  4. Heat coals or gas grill for direct heat.
  5. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
  6. Cut beef across grain into thin slices.
  7. Serve with salsa.

Nutrition Facts

Calories198kcal
Protein57.64%
Fat35.49%
Carbs6.87%

Properties

Glycemic Index
6.25
Glycemic Load
0.07
Inflammation Score
-4
Nutrition Score
14.508695571319%

Flavonoids

Eriodictyol
0.17mg
Hesperetin
0.68mg
Naringenin
0.03mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:198.26kcal
9.91%
Fat:7.34g
11.29%
Saturated Fat:1.84g
11.5%
Carbohydrates:3.19g
1.06%
Net Carbohydrates:2.51g
0.91%
Sugar:1.39g
1.54%
Cholesterol:69.17mg
23.06%
Sodium:433.69mg
18.86%
Alcohol:1.25g
100%
Alcohol %:0.98%
100%
Protein:26.82g
53.63%
Selenium:36.61µg
52.3%
Vitamin B6:0.84mg
42.13%
Vitamin B3:8.2mg
41.01%
Zinc:5.28mg
35.17%
Phosphorus:267.77mg
26.78%
Vitamin B12:1.53µg
25.51%
Potassium:523.46mg
14.96%
Iron:2.5mg
13.88%
Vitamin B2:0.18mg
10.63%
Vitamin K:9.18µg
8.74%
Magnesium:34.66mg
8.67%
Vitamin B5:0.85mg
8.51%
Vitamin B1:0.12mg
8.25%
Copper:0.15mg
7.5%
Vitamin E:1.07mg
7.15%
Folate:18µg
4.5%
Vitamin A:198.5IU
3.97%
Calcium:38.13mg
3.81%
Vitamin C:3.13mg
3.79%
Manganese:0.07mg
3.69%
Fiber:0.69g
2.75%