Grilled Teriyaki Shrimp Kebabs

Ingredients

• 1 inch pineapple fresh cubed ()
• 1 medium onion red cut into 8 wedges
• 1 tablespoon sesame seed toasted
• 1.5 pounds and shrimp deveined peeled
• 0.3 cup teriyaki sauce low-sodium

Equipment

• bowl
• grill
• skewers

Directions

1. Prepare grill.
2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
4. Brush kebabs with teriyaki mixture.
5. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.