Grilled Texas Quail

Ingredients

• 4 sprigs cilantro leaves fresh
• 2 sprigs rosemary fresh
• 5 sprigs thyme leaves fresh
• 2 cloves garlic minced
• 2 ounces olive oil extra-virgin
• 2 sprigs oregano fresh
• 10  semi-boneless texas quail recommended: Diamond H Ranch brand
• 2 tablespoons creole seasoning blend 

Equipment

• grill

Directions

1. Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
2. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).